Policy Documents

Chemo With Your Cheerios

Blake D. Dvorak –
October 1, 2003
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If you've heard of acrylamide in the past year, then you're probably aware that it is a carcinogenic chemical that was recently discovered in a wide variety of food consumed by humans on a daily basis.  Much ink and worry have been spilled since the discovery by a group of Swedish scientists in May 2002, but without the support and assurance of reliable research.