Life Cycle Assessment for Three Types of Grocery Bags - Recyclable Plastic; Compostable, Biodegradable Plastic; and Recycled, Recyclable Paper
In the pursuit to eliminate all that is not green, plastic seems to be a natural target. Its widespread use in products and packaging, some say, has contributed to environmental conditions ranging from increased pollution to overloaded landfills to the country’s dependence on oil. In response, some cities have adopted legislation that bans plastic grocery bags made from polyethylene in favor of bags made from materials such as cloth, compostable plastics, or paper.
But will switching from grocery bags made from polyethylene to bags made from some other material guarantee the elimination of unfavorable environmental conditions? We know that every product—through its production, use, and disposal—has an environmental impact. This is due to the use of raw materials and energy during the production process and the emission of air pollutants, water effluents, and solid wastes.
More specifically, are grocery bags made other materials such as paper or compostable plastics really better for the environment than traditional plastic grocery bags? Currently, there is no conclusive evidence supporting the argument that banning single use plastic bags in favor of paper bags will reduce litter, decrease the country’s dependence on oil, or lower the quantities of solid waste going to landfills. In addition, there is limited
information on the environmental attributes of compostable plastics and how they fare against traditional plastic grocery bags or paper bags.
To help inform the debate about the environmental impacts of grocery bags, the Progressive Bag Alliance contracted with Boustead Consulting & Associates (BCAL) to conduct a life cycle assessment (LCA) on three types of grocery bags: a traditional grocery bag made from polyethylene, a grocery bag made from compostable plastics (a blend of 65% EcoFlex, 10% polylactic acid or PLA, and 25% calcium carbonate), and a paper grocery bag made using at least 30% recycled fibers. The life cycle assessment factored in every step of the manufacturing, distribution, and disposal stages of these grocery bags. It was recognized that a single traditional plastic grocery bag may not have the same carrying capacity as a paper bag, so to examine the effect of carrying capacity, calculations were performed both on a 1:1 basis as well as an adjusted basis (1:1.5) paper to plastic.
BCAL compiled life cycle data on the manufacture of polyethylene plastic bags and compostable plastic bags from the Progressive Bag Alliance. In addition, BCAL information on the compostable plastic resin EcoFlex from the resin manufacturer BASF. BCAL completed the data sets necessary for conducting life cycle assessments using information extracted from The Boustead Model and Database as well as the technical literature. BCAL used the Boustead Model for LCA to calculate the life cycle of each grocery bag, producing results on energy use, raw material use, water use, air emissions, water effluents, and solid wastes.
The results show that single use plastic bags made from polyethylene have many advantages over both compostable plastic bags made from EcoFlex and paper bags made with a minimum of 30% recycled fiber.
When compared to 30% recycled fiber paper bags, polyethylene grocery bags use energy in terms of fuels for manufacturing, less oil, and less potable water. In addition, polyethylene plastic grocery bags emit fewer global warming gases, less acid rain emissions, and less solid wastes. The same trend exists when comparing the typical polyethylene grocery bag to grocery bags made with compostable plastic resins— traditional plastic grocery bags use less energy in terms of fuels for manufacturing, less oil, and less potable water, and emit fewer global warming gases, less acid rain emissions, and less solid wastes.
The findings of this study were peer reviewed by an independent third party with significant experience in life cycle assessments to ensure that the results are reliable and repeatable. The results support the conclusion that any decision to ban traditional polyethylene plastic grocery bags in favor of bags made from alternative materials (compostable plastic or recycled paper) will result in a significant increase in environmental impacts across a number of categories from global warming effects to the use of precious potable water resources. As a result, consumers and legislators should reevaluate banning traditional plastic grocery bags, as the unintended consequences can be significant and long-lasting.