Policy Documents

Statement Of The Chlorine Chemistry Council On Dioxin In The Food Supply

C. T. 'Kip' Howlett, Jr. –
June 1, 2004
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In 2001, the National Academies determined that the "evolving nature of dixon knowledge and awarness" warranted an evaluation of the scientific evidence of the impact of dioxin and dioxin-like compounds on the safety of the U.S. food supply.