Guacamole Crisis Dissolves Like other Global Warming Myths

Published March 6, 2014

Chipotle Mexican restaurants reported it is experiencing no shortage of avocadoes, putting an end to the latest mythical global warming crisis just hours after it began. 

Chipotle made international news Tuesday when it strategized in its annual report that it may choose to respond to spikes in salsa or guacamole ingredients by temporarily not offering salsa or guacamole with its dishes. The annual report speculated weather volatility or global warming might be potential causes of such price spikes.

No sooner did global warming activists report with glee that they had discovered a climate change crisis than Chipotle put a damper on the alarmist claims. Chipotle reported it has experienced no avocado or guacamole problems. Instead, ingredients for salsa and guacamole have been plentifully available.

“As a public company … we are required to disclose any potential issues that could have potential impact on our business, and we do that very thoroughly,” Chipotle explained to the Los Angeles Times.

Chipotle’s explanation embarrassed global warming activists and their media allies, who had already begun spreading the Chicken Little alarm that avocadoes were falling from the sky. 

“Chipotle’s Climate Change Warning: Guacamole Could Be at Stake,” warned the Huffington Post.

“Chipotle Warns It Might Stop Serving Guacamole if Climate Change Gets Worse,” exclaimed the leftist climate activist group Climate Progress.

As I documented last year in an article for, global warming is substantially improving growing conditions at the national and global level for virtually all crops. Increasing soil moisture, longer growing seasons, and the beneficial fertilizing effects of atmospheric carbon dioxide are causing a dramatic long-term rise in crop production.